It’s difficult to describe my job, but I am the global ambassador for rum. Over the years, companies in the industry have come to respect what I’ve accomplished and have truly recognised me as an ambassador for their category. So today, my official job is to promote the rum category.And it goes even further than the rum category strictly speaking; my work now extends to all sugar cane spirits. For example, I went to Mexico and learned more about charanda, which has its own appellation in Mexico. It’s a bit like cachaça in Brazil, viche in Colombia, or clairin in Haiti. So I’m learning more and more about the different types of sugar cane spirits, which means I have to travel all over the world to be able to talk about them, rather than relying on a Google document.